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13 February, 2008 |

Season of straw wine manufacture has begun in Czech Republic



In spite of the fact that even it is still February now, many wine makers of Moravian region should work. They do straw wine In the middle of winter - one of the most expensive wines, made in Czech. Grapes lay on straw for four long months. For this time it has finally dried up and now only the best - glucose- is kept in only the best - glucose. The majority of wines are made of mash which has the maintenance of sugar up to 20 %. Straw wine is really unique - the mash should contain at least 27 % of sugar, and often it reaches 40 %. Therefore nobody wonders, that 300-gram bottle costs more than thousand crones. According to wine makers, it is better approaches to snacks, sweet desserts and ice-cream.
 

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