28 September, 2007 |

Times recommends the most unusual delicacies of the world

Times has published the list of the most unusual delicacies of the world. Fried tarantula, which it is possible to try in Cambodia, is the leader of this rating. The taste of the huge spider reminds spicy chicken stick, and this unusual delicacy costs about 1 dollar.
The second place was given to the Japanese fish fugue, which poison is in 1250 times stronger than potassium cyanide: it is necessary to eat it exclusively at expensive restaurants, where cooks make it according to their own special technics of toxins evaporation. Ortolan bunting is on the third place: the bird is being soaked in armaniac and then baked under the special recipe. You may try this dish in France.
The fourth place is given to meat of a petrel (Iceland), the fifth - to the Australian stake from the crocodile, the sixth - to the chickens baked in an egg (Cambodia), and the seventh - to the Chinese snake meat.

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