New-York restaurant offers to try the most expensive ice-cream in the world
Can you imagine an ice-cream for 1000 dollars? The delicacy Grand Opulence Sundae, created for “gold” anniversary of legendary New York restaurant Serendipity, to which in 2005 celebrated its 50th anniversary, has represented an ice-cream for…1000 dollars. On the structure and taste this delicacy is really unique, and even some celebrities come to try it. The pleasure is not cheap; however, the real admirers of this cool dessert will surely try it.
How this exotic entertainment is made? 5 balls of the vanilla frozen premium made of vanilla beans of Tahiti and Madagascar Undertake, are put into the crystal glass and are covered by an edible gold leaf. Then the design is decorated with crumb of the most expensive chocolate in world Amedei Porceleana and slices of rare chocolate Chuao from the beans, which have been grown up at coast of Caribbean Sea in Venezuela.
For the highest magnificence the ice-cream is decorated with fruit and candied fruits from Paris, the gilt dragees, truffles and marzipan cherries. The gilt sugar flower and a cup with the unique dessert caviar Grand Passion, accurately placed from above are the final accent of this sweet masterpiece. Such product of culinary art should not be eaten with usual spoon, therefore a spoon, covered with 18-carrat gold is also applied.
Here the way how the most expensive ice-cream in the world is prepared! If you suddenly will come to New York, do not forget to visit Serendipity and to indulge you with this luxury.
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