Daily Travelling News

Carlson Hotels are planning to get rid of transgenic fats, used in cooking, in the majority of the hotels by the end of 2007.
This innovation will concern such hotels and resorts as Radisson, Park Plaza, all Country Inn and Suites By Carlson hotels, and Park Inn hotels in the United States, Canada, on the Caribbean islands and in South America.
Everyone knows that transgenic fats are unhealthy. According to the American Cardio logical Association, gene-modified and partially hydrogenated fats increase the risk of heart diseases, insults and diabetes.
As the president Carlson Hotels Worldwide-The Americas has explained they care of their visitors and are aimed at granting of healthy offers where they would not be: at our restaurants, room-numbers and even on athletic fields. It was also mentioned that the opportunity to eat healthy food should be accessible everywhere: at home, on business trip, on the resort.
Hardly earlier (in the beginning of 2007) testing of the project, with the purpose to be convinced of that that replacement will not cause change of taste, quality or a consistence of dishes was held.
Resort Radisson Fort McDowell in Scottdale, Arizona, has got rid of transgenic fats in October, 2006 and participated in the pilot project on search of accessible alternatives.
In the opinion of the executive director of Radisson Fort McDowell Resort hotel service has fallen outside the frames of room-numbers and their lodgers enjoy healthy dishes, and they are grateful for their health care.